Mild hot pepper Haşmet (also known as Misket biberi, capsicum annuum) iš a traditional pickling pepper variety hailing from Türkiye. Registered name of the variety is Haşmet, thus in Türkiye among folks it's known as Misket (means marbles).
These pickled peppers are commonly found in restaurants, specifically in kebap restaurants and in soup restaurants. This is one of the staple pickling pepper varieties found in those restaurants. It has just a hint of hotness.
Plants are very productive, and peppers have mild heat with excellent flavor. Shrub reaches up to 40 cm. Fruit shape is flattened round with a nose. Mid-season pepper, from transplanting 65 days. May be grown in pots.