A variety of uncertain origin, but believed to have originated in Russia and named for its resemblance to the cup of a tulip flower.
Fruits weighing 100 to 200 grams, tricolor, mixing yellow, orange and pink. (bicolor)
The flesh is hard, not very juicy, although it is more suitable for making sauce, for drying, it can be eaten fresh. The fruits have an extremely sweet taste, which is characteristic of bicolors. Productive plant.