Rawit, Thai pepper,

Discover the surprising heat of Rawit, also known as Thai pepper, piri piri or bird's eye chili. This small but mighty chili pepper gives your dishes an explosion of real flavor. Peppers are widely used in various Asian cuisines. From spicy curry from Thailand to fragrant sambal from Indonesia, Rawit is also an essential ingredient in Vietnam and Malaysia. It not only gives the dishes heat and spiciness, but also a unique taste and depth. It is used in sambals, curries, wok dishes, salads, soups and pasta dishes

And this chili pepper is popular not only in Asia, but also in Suriname and several African countries. There it is added to sauces, soups, stews and marinades. It is also an important ingredient in the famous piri piri sauce. Which is especially popular in countries like Mozambique, Angola and South Africa. Known for its intense heat and rich flavor, this sauce is often used as a marinade for meat, poultry or fish before grilling or roasting.