A very rare breed, discovered as early as 1940, is cultivated and protected by several families. A variety of French origin.
Mid-season, tall, high-yielding variety. Fruits are between 250 and 400 grams, usually heart-shaped, but also round heart-shaped. Golden-orange, with pink splashes and a marble cut in the flesh. The pulp is juicy, aromatic, with a great sweet taste. Ordinary foliage, vegetation period is 80 days.