A beautiful tomato with an unusual color and an original delicious taste, originating from Eastern Europe. Large beefsteak fruits are round and flattened, slightly ribbed at the top. The fruits are amber-emerald in color, and sometimes get pink blushes when ripe. Fruits weigh 200-400 grams. The cut is emerald, the flesh is firm but juicy. Excellent mild and sweet taste with a refreshing note of fruity aroma. Skin is thin yet firm and shiny. The skin separates easily from the ripe pulp. Contains no allergens, so children and adults allergic to red tomatoes can eat this tomato without fear. A well-developing plant. Very productive. Adapts to grow in any climate, resistant to heat, short-term colds, many diseases and pests. This tomato has one characteristic that confuses the grower: it can be difficult to tell when it is ripe. When overripe, it becomes very sweet and loses its normal true taste. By growing for several years, you gain experience and you will discover at which stage of ripeness the tomato best suits your personal taste. It is possible that once you understand this tomato, it will become one of your favorites in the future. Regular foliage. Indeterminate. Early variety.