Aji Chicotillo (Capsicum bacattum) – Aji Chicotillo peppers are a rare Bolivian heirloom. They ripen from green to dark red. Aji Chicotillo chili peppers grow quite large – up to 20 cm long and over 5 cm wide. There is a small pointed nipple at the end of the pepper. The taste is fruity sweet, with a medium spiciness that is captivating..
They are very productive, but slow to ripen. Aji Chicotillo peppers are ideal for cooking, stuffing and fresh salsa! Aji Chicotillo chili pepper plants grow over 1.5 meters tall and need to be supported with stakes. A wonderful plant, one for its yield, flavor and beauty, we will grow it again.